Well, It seems like forever ago since I started the posts about the potato experiment that my friend Kenny and I were going to do over the summer. Things got busy and complicated and we have all been taking care of business. I have a few minutes before I close up the office for the day, so here goes the update. You can click on the vegetables/potatoes category to your right if you want to see the previous posts.
“Much to my disappointment my potato harvest has been rather pathetic. I found one white potato and zero blue potatoes.
The White Knight
The one Idaho spud I tossed into a pot and pretty much ignored, did provide several little fingerling potatoes…those were tasty!!
French Fries, we need French Fries!
I think the problems were the high heat we had in Arizona this summer. Many days were over 110F! The potatoes in the raised beds just couldn’t handle all the heat all the time The beds didn’t even get a chance to cool down at night since even our nighttime temps often stayed in the upper 80’s to low 90’s.”
Thank you, Kenny! I’m sorry you didn’t have better luck with your spuds, but I remember trying to garden in Arizona and every time you plant something you just have to hope for the best against the weather goddess. Here in San Diego, we had one of the coldest summers on record and my potatoes did really well, for which I can thank Mother Earth since I was busy at school while she took care of everything…
Let me just say I was assuming the absolute worst outcome with this experiment! After planting mine, I got busy with school and work and didn’t check on the garden for long stretches at a time. One day Tom said he saw potatoes under the apple tree and suggested we dig em out. Part of me didn’t want to see that I had a bunch of raisin-looking spuds that died in the shadow of my abandonment. Bad Mommy! Anyways, here’s what we found under the apple tree:
August 2010 - French Fingerlings
Pink Potato Happiness
…and there was an honorable harvest out of my plastic buckets:
my fabulous assistant!
* the potatoes under the apple tree were the best and I didn’t even plan those – it’s where I tossed the leftover pieces! I will assume that direct contact with Earth had something to do with that.
* the buckets were great but they took up a lot of patio/sidewalk space and were not pretty to look at – not a big deal though
* the plants never actually bloomed, which was odd and the reason I had no hopes of finding spuds…seems a miracle to me
* the small fingerlings did well and were tender and delicious, buttery too…I wonder if the type of potatoes that we each planted had something to do with the success rate? perhaps I’ll try bigger ones next year, although Tom says he really liked the little pink ones.
Next year, I will definitely be planting more potatoes since these were gone in a couple days, and next year I won’t harvest until I’m ready to eat. We dug these up all at once because I couldn’t stand the suspense, but they will last a little longer under ground than in a basket on my table.
French Fingerling harvest - August 2010
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